Tilapia - Paksiw Baked
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbakedovenPaksiwfilipinohealthy
Nutrition (per serving)
380Calories
44 gProtein
12 gCarbs
16 gFat
4 gSugar
1300 mgSalt
Ingredients
- 300 g Tilapia (whole or fillet)
- ⅓ cup White vinegar
- ⅓ cup Water
- 4 cloves (crushed) Garlic
- 3 slices Ginger
- ½ (sliced) Onion
- 1–2 Finger chili
- 2 tbsp Fish sauce (patis)
- 8 Peppercorns
Method
- Preheat oven to 190°C (375°F).
- In small oven-safe dish, layer ginger, garlic, onion, chili, peppercorns, then fish.
- Pour vinegar, water and patis over (do not stir yet).
- Cover with foil → bake 20–25 min until fish flakes easily.
- Uncover last 5 min to reduce sauce slightly.
- Serve hot with rice.
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