Indonesian / Malaysian Roti-Style Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughindonesianmalaysianrotilayeredvegetarianhalal
Nutrition (per serving)
220Calories
5 gProtein
35 gCarbs
7 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g + 40 g Salt + oil or ghee
- 1 tbsp Optional condensed milk or sugar for slight sweetness
Method
- Mix into a soft dough, knead well, and rest 30–60 minutes.
- Oil generously, stretch very thin, fold or coil for layers, then flatten.
- Pan-fry or bake. Can be used as a flaky, rich base for savory or sweet pizza-style toppings.
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