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Eggnog Protein Pancakes

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteineggnogholidaynutmegwinterBreakfastfestive
Eggnog Protein Pancakes

Nutrition (per serving)

480Calories
54 gProtein
38 gCarbs
16 gFat
8 gSugar
420 mgSalt

Ingredients

  • 2 scoops (~60g) Vanilla whey protein powder
  • 6 large Egg whites
  • ½ cup (~50g) Oat flour
  • ¾ tsp nutmeg + ½ tsp cinnamon Ground nutmeg + cinnamon
  • ½ tsp Rum extract (non-alcoholic) or vanilla
  • 1 tsp Baking powder
  • ¼–⅓ cup Unsweetened almond milk
  • pinch Salt

Method

  1. In a bowl, mix protein powder, oat flour, nutmeg, cinnamon, baking powder, and salt.
  2. Add egg whites, rum extract (or vanilla), and almond milk. Whisk until smooth.
  3. Let batter rest 5 minutes (spices infuse).
  4. Heat non-stick pan over medium-low. Lightly grease.
  5. Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
  6. Flip and cook 1–2 minutes more until golden.
  7. Serve with sugar-free eggnog-flavored syrup (mix maple syrup + nutmeg + rum extract) or a light dusting of nutmeg.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.