Cottage Cheese & Mushroom Protein Penne
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinvegetarianmushroomcreamy
Nutrition (per serving)
470Calories
58 gProtein
48 gCarbs
10 gFat
5 gSugar
680 mgSalt
Ingredients
- 100g dry Lentil penne
- 1 cup Low-fat cottage cheese
- 2 cups sliced Mushrooms
- 2 cloves minced Garlic
- 1 tsp Olive oil
- 1 tsp dried Thyme
- to taste Salt + pepper
Method
- Boil lentil penne for 7–9 minutes until al dente. Drain.
- Heat olive oil in pan over medium. Sauté garlic and mushrooms 5 minutes until golden.
- Season with thyme, salt, and pepper.
- Remove from heat. Stir in cottage cheese until it melts into a creamy sauce.
- Toss pasta with mushroom sauce. Serve warm.
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