Japanese Seafood Pizza (Mayonnaise Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzajapaneseseafoodmayonnaisepescatarianhalal
Nutrition (per serving)
910Calories
38 gProtein
92 gCarbs
42 gFat
7 gSugar
1700 mgSalt
Ingredients
- 450 g Pizza dough
- 150 g Seafood mix (shrimp, squid, crab stick)
- as needed Mozzarella + Japanese mayo
- optional Corn + nori + Kewpie mayo drizzle
Method
- Top stretched dough with light sauce, seafood, corn and mozzarella.
- Bake until golden.
- Finish with a zigzag of Japanese mayonnaise and optional nori strips.
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