Homemade Yellow Mustard
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesmustardhomemadecondimentsauce
Nutrition (per serving)
60Calories
2 gProtein
5 gCarbs
3 gFat
1 gSugar
300 mgSalt
Ingredients
- ¼ cup Yellow mustard seeds
- ¼ cup White vinegar
- ¼ cup Water
- ½ tsp Salt
- 1 tsp Honey
Method
- Soak mustard seeds in water and vinegar for at least 2 hours.
- Blend soaked seeds with salt and honey until smooth.
- Adjust consistency with more water if needed.
- Store in a jar in the refrigerator for up to 1 month.
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