Bolivian / Andean Potato & Cheese Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzabolivianpotatoandeancheesevegetarianhalal
Nutrition (per serving)
940Calories
28 gProtein
115 gCarbs
38 gFat
5 gSugar
1500 mgSalt
Ingredients
- 450 g Regular or potato-enriched dough
- 150 g Sliced or mashed Andean potatoes
- 130 g Fresh cheese
- as needed Onion + ají (optional)
Method
- Layer potato and cheese on the dough.
- Add onion and a little ají if desired.
- Bake until the potatoes are tender and the crust is golden.
- Hearty high-altitude Bolivian-inspired pizza.
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