Stuffed Crust Pizza Dough Method
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughstuffedCrustcheeseFilledvegetarianhalal
Nutrition (per serving)
210Calories
7 gProtein
36 gCarbs
5 gFat
1 gSugar
450 mgSalt
Ingredients
- 500 g Any pizza dough (NY or basic)
- 120–150 g String cheese or mozzarella sticks
Method
- Stretch dough larger than usual (about 2–3 cm extra on all sides).
- Place string cheese around the edge in a ring.
- Fold the overhanging dough tightly over the cheese and pinch to seal completely.
- Add sauce and toppings in the center (avoid the sealed edge).
- Bake as usual. The edge becomes gooey cheese-filled crust.
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