Puff-Puff Dessert

Name: Puff-Puff Dessert
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 tsp Yeast; 1/2 tsp Salt; 2 Large eggs; 1 cup Milk; 1/4 cup Butter; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessweetdessertbread

Nutrition (per serving)

850Calories

90 gProtein

60 gCarbs

30 gFat

40 gSugar

1000 mgSalt

Ingredients

2 cups All-purpose flour
1 cup Granulated sugar
1 tsp Yeast
1/2 tsp Salt
2 Large eggs
1 cup Milk
1/4 cup Butter
1 tsp Vanilla extract

Method

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper, making sure to leave some overhang for easy removal.
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined, about 2 minutes.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth, about 1 minute.
Add the wet ingredients to the dry ingredients and mix until a sticky dough forms, about 5 minutes.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic, then place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough and roll it out to about 1/2 inch thickness, then use a cookie cutter or the rim of a glass to cut out circles of dough, about 2 inches in diameter.
Heat the butter in a deep frying pan over medium heat until melted, then add the dough circles and fry until golden brown, about 2-3 minutes per side, or until puffed up and cooked through.
Remove the puff-puff from the oil and place them on a paper towel-lined plate to drain excess oil, then serve warm and enjoy.