Papanasi

Name: Papanasi
Ingredients: 2 cups Flour; 1 tsp Yeast; 1 tsp Sugar; 1 Egg; 1 cup Milk; 2 tbsp Butter; 1 cup Jam or Cream

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesbreakfastdinnerstreetFood

Nutrition (per serving)

960Calories

90 gProtein

60 gCarbs

50 gFat

15 gSugar

1200 mgSalt

In a large bowl, combine the flour, yeast, sugar, egg, milk, and butter, mixing until a dough forms, then knead the dough for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oil in a deep frying pan to 350°F (180°C), then punch down the dough and use a cookie scoop or a spoon to drop the dough into the oil, making sure not to overcrowd the pan.
Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown and cooked through, then remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
While the doughnuts are still warm, fill them with your chosen filling, such as jam or cream, by injecting it into the doughnut using a pastry bag or a plastic bag with a corner cut off.
Dust the doughnuts with powdered sugar and serve immediately, or let them cool completely on a wire rack before serving.