Vada Pav

Name: Vada Pav
Ingredients: 1 cup Lentil batter; 1 large Onion; 2 Green chili; 3 cloves Garlic; 1-inch piece Ginger; 1/2 cup Vegetable oil; 1 Bread bun; 2 tbsp Tamarind chutney; 2 tbsp Green chutney

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesstreetFoodlunchdinner

Nutrition (per serving)

950Calories

85 gProtein

70 gCarbs

35 gFat

12 gSugar

1200 mgSalt

Ingredients

1 cup Lentil batter
1 large Onion
2 Green chili
3 cloves Garlic
1-inch piece Ginger
1/2 cup Vegetable oil
1 Bread bun
2 tbsp Tamarind chutney
2 tbsp Green chutney

Method

Heat oil in a deep frying pan over medium-high until shimmering, about 2 minutes, then add a spoonful of lentil batter and flatten it slightly with a spatula.
Fry the vada until golden-brown, about 3-4 minutes on each side, then drain on paper towels.
Slice the bread bun in half and toast until lightly browned, about 2 minutes.
Spread a layer of tamarind chutney on the bottom half of the bun, then add a few slices of onion and a sprinkle of green chili.
Place the vada on top of the onion, then spread a layer of green chutney on top.
Cover with the top half of the bun and serve immediately, garnished with a sprinkle of sesame seeds, if desired.