Brusselse Brood

Name: Brusselse Brood
Ingredients: 1 cup Buckwheat flour; 1 cup Water; 1 tbsp Apple cider vinegar; 1 tbsp Maple syrup; 1 tsp Coconut oil; 1/4 tsp Salt; 1/2 cup Chopped nuts

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesveganglutenFree

Nutrition (per serving)

880Calories

85 gProtein

55 gCarbs

25 gFat

15 gSugar

900 mgSalt

Ingredients

1 cup Buckwheat flour
1 cup Water
1 tbsp Apple cider vinegar
1 tbsp Maple syrup
1 tsp Coconut oil
1/4 tsp Salt
1/2 cup Chopped nuts

Method

In a large bowl, whisk together buckwheat flour, water, apple cider vinegar, and maple syrup until smooth, then let it sit for 10 minutes to allow the flour to absorb the liquid.
Heat a non-stick pan over medium heat, about 2-3 minutes, until it reaches the optimal temperature, then brush it with coconut oil to prevent sticking, and cook for 2-3 minutes, until the bottom is golden brown and the top is set, then flip and cook for another 1-2 minutes, until the other side is also golden brown.
Repeat with the remaining buckwheat mixture, about 3-4 times, depending on the size of your pan, then serve the brood hot with chopped nuts on top, and enjoy your delicious Brusselse Brood, then sprinkle with a pinch of salt to balance the flavors.
In a small bowl, mix together chopped nuts and a splash of maple syrup, then spoon it over the brood, and serve immediately, to add some extra flavor and crunch to the dish.
Bake the brood in a preheated oven at 375°F for 10-15 minutes, until it is golden brown and crispy, then serve hot and enjoy.