Gutab Breakfast Wrap

Name: Gutab Breakfast Wrap
Ingredients: 1 package Gutab dough; 1 cup Spinach; 1 cup Mushrooms; 1/2 cup Onion; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

920Calories

95 gProtein

65 gCarbs

35 gFat

12 gSugar

1100 mgSalt

Ingredients

1 package Gutab dough
1 cup Spinach
1 cup Mushrooms
1/2 cup Onion
2 tbsp Olive oil
to taste Salt
to taste Black pepper

Method

Heat oil in a non-stick skillet over medium heat until shimmering, about 2 minutes, then add the onion and cook stirring occasionally until translucent, 5-7 minutes.
Add the mushrooms to the skillet and cook until tender, 5-7 minutes, then add the spinach and cook until wilted, 2-3 minutes.
Roll out the gutab dough to a thickness of 1/8 inch (3mm) and cut out circles of dough using a cookie cutter or the rim of a glass.
Place a tablespoon of the mushroom and spinach mixture onto the center of each dough circle, then fold the dough in half to form a half-moon shape and press the edges together to seal.
Heat a non-stick skillet over medium heat until hot, then add the gutab and cook until golden-brown, 2-3 minutes per side.
Serve the gutab hot with your favorite dipping sauce, such as a vegan yogurt sauce or a gluten-free hot sauce.