Turmeric Cauliflower & Chickpea Bowl
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatoryplantProteinturmericfiber
Nutrition (per serving)
430Calories
20 gProtein
48 gCarbs
18 gFat
8 gSugar
520 mgSalt
Ingredients
- 150 g Cooked chickpeas
- 200 g Cauliflower florets
- 1 tsp total Turmeric + cumin
- 1 tbsp Olive oil
- 40 g Spinach or kale
- 1 tbsp Lemon juice
Method
- Toss cauliflower and chickpeas with olive oil, turmeric and cumin.
- Roast at 200°C for 25 minutes.
- Serve over greens with a squeeze of lemon.
- Anti-inflammatory plant-protein bowl.
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