Pão de Mel
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipeslunchdinner
Nutrition (per serving)
880Calories
85 gProtein
60 gCarbs
40 gFat
10 gSugar
1200 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Honey
- 2 Eggs
- 1/2 cup Milk
- 1/4 cup Butter
- 1/2 tsp Salt
Method
- Preheat the oven to 350°F (180°C), then butter a 9x5-inch loaf pan and set aside.
- In a large bowl, whisk together flour, honey, eggs, milk, and melted butter, until smooth and well combined.
- Add the salt to the bowl, whisking until just combined, then pour the mixture into the prepared loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean, rotating the pan halfway through the cooking time.
- Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
- To make the glaze, melt 2 tablespoons of honey in a small saucepan over low heat, then brush over the cooled bread, if desired.
- Let the glaze set before slicing and serving, or store in an airtight container at room temperature for up to 3 days.
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