Miyazaki A5 Wagyu & Fresh Matsutake Waffle Tower
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesextremeLuxurymiyazakiA5WagyumatsutakesavoryTowernomaLevelmichelin3StarBrunch
Nutrition (per serving)
780Calories
70 gProtein
22 gCarbs
58 gFat
2 gSugar
1400 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate (premium)
- 8 large Egg whites
- ⅓ cup (~35g) Almond flour
- 150g A5 Miyazaki Wagyu (finely minced)
- 100g Fresh matsutake mushrooms (thinly sliced)
- 1 tsp White truffle oil
- 1½ tsp Baking powder
- 3–4 tbsp Unsweetened almond milk
- for garnish Micro shiso & edible flowers
- to taste Salt + white pepper
Method
- Whip egg whites to extremely stiff peaks.
- Gently mix almond flour, protein powder, baking powder, salt/pepper, truffle oil and ½ the wagyu/matsutake into a batter. Fold in egg whites in 3 careful additions.
- Preheat waffle iron to medium-high. Lightly grease.
- Pour batter for thick, tall waffles. Cook 6–8 minutes until golden and crisp.
- Quickly sear remaining wagyu and matsutake in a hot pan 45–60 seconds (keep rare/aromatic).
- Stack 2–3 waffles per serving into a tower. Top with seared wagyu & matsutake, micro shiso, edible flowers, and a final drizzle of white truffle oil.
- Serve immediately as a breathtaking savory brunch masterpiece.
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