Frikadellen

Name: Frikadellen
Ingredients: 1 lb Ground Beef; 1 large Onion; 1 large Egg; 1/2 cup Breadcrumbs; 1/2 cup Milk; 1 tsp Salt; 1/2 tsp Pepper; 2 tbsp Butter

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

920Calories

95 gProtein

50 gCarbs

45 gFat

10 gSugar

1100 mgSalt

Ingredients

1 lb Ground Beef
1 large Onion
1 large Egg
1/2 cup Breadcrumbs
1/2 cup Milk
1 tsp Salt
1/2 tsp Pepper
2 tbsp Butter

Method

In a large bowl, combine the ground beef, onion, egg, breadcrumbs, milk, salt, and pepper, mixing until just combined, being careful not to overmix.
Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter, then flatten them slightly into patties, about 1/2 inch thick.
Heat the butter in a large skillet over medium-high heat, about 2-3 minutes, until melted and foamy, then add the frikadellen and cook for 3-4 minutes, until browned and crispy on the bottom.
Flip the frikadellen and cook for another 3-4 minutes, until cooked through and browned on the other side, then serve hot with your favorite toppings or sides.
Repeat the process until all the mixture is used up, about 8-10 frikadellen, then let them cool on a wire rack for 5 minutes.
Assemble the frikadellen by placing them on a bun, topping with lettuce, tomato, and your favorite sauce, and serving immediately.