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Tampal (Pompano) - Sinigang (Sour Tamarind Soup)

A recipe from the Bmarchai Recipes collection.

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Tampal (Pompano) - Sinigang (Sour Tamarind Soup)

Nutrition (per serving)

380Calories
46 gProtein
22 gCarbs
12 gFat
8 gSugar
1600 mgSalt

Ingredients

  • 300 g Pompano fillet or whole
  • 1–1½ packets Sinigang mix
  • 700 ml Water
  • ½ (quartered) Onion
  • 1 (quartered) Tomato
  • 100 g (sliced) Daikon radish
  • 100 g Kangkong
  • 1–2 Green chili
  • 2 tbsp Fish sauce

Method

  1. Boil water with onion, tomato, radish and chili 5 min.
  2. Add sinigang mix and patis → stir.
  3. Add fish → simmer 8–12 min until cooked.
  4. Add kangkong → cook 2 min.
  5. Adjust sourness/salt. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.