Turkish Lahmacun (Meat-Topped Flatbread Pizza)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaturkishlahmacunlambthinhalal
Nutrition (per serving)
680Calories
28 gProtein
85 gCarbs
24 gFat
5 gSugar
1400 mgSalt
Ingredients
- 400 g Lahmacun dough
- 200 g Ground lamb or beef
- as needed Tomato + onion + parsley + spices
- to serve Lemon wedges + fresh parsley
Method
- Finely chop or process tomato, onion, parsley, garlic and mix with ground meat, cumin, paprika and salt.
- Roll dough very thin. Spread a thin layer of the meat mixture.
- Bake at maximum heat for only a few minutes until edges crisp.
- Squeeze lemon and add parsley, then roll up to eat.
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