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Greek Pita / Pizza Dough

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzaDoughgreekpitamediterraneanvegetarianveganhalal
Greek Pita / Pizza Dough

Nutrition (per serving)

185Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt

Ingredients

  • 350 g Bread flour
  • 220 ml Water
  • 5 g Instant yeast
  • 7 g + 20 g Salt + olive oil

Method

  1. Mix and knead until smooth.
  2. Rise 60–90 minutes.
  3. Roll into medium-thickness rounds. Can be baked as pizza base or puffed as pita.
  4. Great with feta, olives, oregano and olive oil.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.