Apfelstrudel

Name: Apfelstrudel
Ingredients: 2 cups Flour; 1/2 cup Butter; 2-3 medium Apples; 1/2 cup Sugar; 1 tsp Cinnamon; 1/2 cup Raisins; 2 large Eggs

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesbreakfastlunchdinner

Nutrition (per serving)

950Calories

95 gProtein

70 gCarbs

45 gFat

30 gSugar

1100 mgSalt

Preheat the oven to 375°F (190°C), then peel, core, and slice the apples into thin wedges, placing in a bowl and mixing with sugar, cinnamon, and raisins.
In a separate bowl, whisk together flour, eggs, and a pinch of salt, then gradually add melted butter and mix until a dough forms, being careful not to overwork.
On a lightly floured surface, roll out the dough to a large rectangle, about 1/4-inch thick, then spoon the apple filling along the center of the dough, leaving a 1-inch border on either side.
Fold the 1-inch border over the filling, then roll the strudel into a tight log, starting from one of the long edges, and place seam-side down on a baking sheet lined with parchment paper.
Brush the top of the strudel with beaten egg and sprinkle with sugar, then bake for 35-40 minutes, until golden brown, and let cool on a wire rack for 10 minutes before slicing and serving.