Breakfast Pizza with Eggs & Bacon
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
950Calories
48 gProtein
85 gCarbs
48 gFat
5 gSugar
1800 mgSalt
Ingredients
- 400 g Pizza dough
- 150 g Mozzarella or cheddar
- 80 g Cooked bacon
- 2–4 Eggs
- to finish Green onion or chives
Method
- Stretch dough and add cheese and bacon.
- Bake 6–8 minutes, then crack eggs on top and return to the oven until whites are set.
- Garnish with green onion. Perfect brunch pizza.
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