German Flammkuchen / Tarte Flambée Style Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzagermanflammkuchentarteFlambeealsatiancontainsPork
Nutrition (per serving)
820Calories
28 gProtein
90 gCarbs
38 gFat
6 gSugar
1500 mgSalt
Ingredients
- 400 g Very thin pizza or bread dough
- 120 g Crème fraîche or sour cream
- 80 g Bacon or speck
- 1 large Onion
- 50 g Optional Gruyère or Emmental
Method
- Roll dough extremely thin.
- Spread a thin layer of crème fraîche, top with thinly sliced onion and bacon.
- Bake at the highest possible temperature until the edges are well browned and crisp.
- Classic Alsatian / German Flammkuchen.
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