Shrimp Alfredo over Sautéed Spinach
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinshrimpalfredospinachlowCarb
Nutrition (per serving)
380Calories
37 gProtein
8 gCarbs
24 gFat
2 gSugar
780 mgSalt
Ingredients
- 300 g Shrimp
- 300 g Fresh spinach
- 180 ml + 50 g Heavy cream + Parmesan
- 3 cloves + 1 tbsp Garlic + butter
Method
- Wilt spinach in a pan with a little garlic and butter. Set aside.
- Cook shrimp and make Alfredo sauce.
- Serve shrimp and sauce over the bed of sautéed spinach.
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