Caribbean Scotch Bonnet Hot Sauce
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipescaribbeanhot saucespicycondiment

Nutrition (per serving)
15Calories
0 gProtein
3 gCarbs
0 gFat
2 gSugar
500 mgSalt
Ingredients
- 2 Scotch bonnet peppers, chopped
- ¼ cup White vinegar
- 1 clove Garlic, minced
- ½ tsp Salt
- 1 tsp Sugar
Method
- Blend all ingredients until smooth.
- Simmer in a small saucepan for 5 minutes to combine flavors.
- Cool and store in refrigerator for up to 2 weeks.
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