Ghanaian / West African Sugar Bread Inspired Sweet Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughghanaianwestAfricansweetvegetarianhalal
Nutrition (per serving)
220Calories
5 gProtein
40 gCarbs
4 gFat
6 gSugar
350 mgSalt
Ingredients
- 300 g Bread flour
- 170 ml Milk or water
- 5 g Instant yeast
- 30 g + 4 g + 25 g Sugar + salt + butter or oil
Method
- Make a soft, noticeably sweet enriched dough. Knead and rise 1–1.5 hours.
- Use as a base for both savory and slightly sweet pizza toppings popular in West African bakeries.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Tropical Mango Protein Pancakes
460 kcal · 50 g proteinOnigiri
920 kcal · 90 g proteinCottage Cheese Cookie Dough
220 kcal · 24 g proteinMexican-Inspired Pizza with Chorizo & Jalapeños
960 kcal · 42 g protein
Creamy Pesto Sauce
150 kcal · 3 g protein
Egg White & Broccoli Edamame Penne
430 kcal · 56 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.