Creamy Pesto Sauce
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespestoitaliancreamysauce

Nutrition (per serving)
150Calories
3 gProtein
2 gCarbs
14 gFat
0 gSugar
200 mgSalt
Ingredients
- 1 cup Fresh basil leaves
- ¼ cup Parmesan cheese, grated
- 2 tbsp Pine nuts
- ¼ cup Olive oil
- 1 clove Garlic, minced
- 2 tbsp Greek yogurt
- ¼ tsp Salt
Method
- Blend all ingredients until smooth and creamy.
- Adjust olive oil or yogurt for desired consistency.
- Serve over pasta, roasted vegetables, or as dip. Store in fridge up to 3 days.
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