Cambodian / Khmer Rice Flour Flatbread Option
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughcambodiankhmerriceFlourglutenFreevegetarianveganhalal
Nutrition (per serving)
170Calories
3 gProtein
36 gCarbs
2 gFat
1 gSugar
350 mgSalt
Ingredients
- 200 g Rice flour
- 50 g Tapioca starch
- 250 ml Water or coconut milk
- 4 g + 15 g Salt + oil
Method
- Mix into a smooth, pourable or soft batter/dough.
- Cook like a crepe or thicker pancake on a non-stick surface.
- Naturally gluten-free. Can be topped after cooking for a light Southeast Asian-style pizza.
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