Australian-Style Pizza with Egg & Bacon (Aussie)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
980Calories
46 gProtein
90 gCarbs
46 gFat
5 gSugar
1800 mgSalt
Ingredients
- 450 g Pizza dough
- as needed Tomato sauce + mozzarella
- 80 g Bacon
- 2 Eggs
Method
- Top dough with sauce, cheese and bacon.
- Bake 6–8 minutes, then crack eggs on top and return to the oven until the whites are set but yolks are still soft.
- Classic Australian pizza style.
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