Peruvian Pizza with Rocoto & Andean Cheese
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaperuvianrocotoandeanspicyvegetarianhalal
Nutrition (per serving)
890Calories
34 gProtein
95 gCarbs
38 gFat
7 gSugar
1600 mgSalt
Ingredients
- 450 g Corn-wheat Andean dough
- as needed Tomato sauce + rocoto paste or chili
- 150 g Andean cheese or mozzarella
- as needed Corn + red onion + cilantro
Method
- Spread a slightly spicy rocoto-tomato sauce on the dough.
- Add cheese, corn and onion.
- Bake at 240°C until golden. Finish with cilantro.
- Spicy, colorful Peruvian-inspired pizza.
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