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Galaktoboureko

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetbread
Galaktoboureko

Nutrition (per serving)

900Calories
90 gProtein
60 gCarbs
40 gFat
30 gSugar
1000 mgSalt

Ingredients

  • 1 package Phyllo dough
  • 2 cups Semolina custard
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon

Method

  1. Preheat oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
  2. Thaw phyllo dough according to package instructions and cut into 4 equal pieces.
  3. In a medium bowl, whisk together semolina custard, granulated sugar, and unsalted butter until well combined.
  4. In a separate bowl, whisk together eggs, vanilla extract, and cinnamon until smooth.
  5. Layer phyllo dough in the prepared baking dish, brushing each layer with melted butter.
  6. Pour the semolina custard mixture over the phyllo dough and smooth the top.
  7. Bake for 45-50 minutes or until the phyllo dough is golden brown and the custard is set.
  8. Remove from the oven and let cool for 10 minutes before slicing and serving.
  9. Dust with powdered sugar before serving, if desired.
  10. Galaktoboureko can be served warm or at room temperature.
  11. To store, wrap tightly in plastic wrap and refrigerate for up to 3 days.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.