Couscous Bel Khodra
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesquickMealbudgetFriendlyonePot
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
30 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 cup Couscous
- 500g Lamb or beef
- 1 large Onion
- 2 medium Carrots
- 1 cup Peas
- 2 tbsp Tomato paste
- 1 tsp Spices
Method
- Heat oil in a large pot over medium heat, then add the onion and cook stirring occasionally until softened, about 5 minutes.
- Add the lamb or beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add the carrots, peas, tomato paste, and spices, and stir to combine, cooking for 1 minute.
- Add 2 cups of water to the pot and bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- Prepare the couscous according to package instructions, then fluff it with a fork and serve with the meat and vegetable stew.
- Stir the stew occasionally as it simmers, and adjust the seasoning as needed, adding salt and pepper to taste.
- Serve the couscous hot, garnished with fresh parsley or cilantro, and enjoy with the delicious and flavorful stew.
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