White Truffle & Caviar Savory Waffles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesultraLuxurywhiteTrufflecaviarsavoryGourmetmichelinBrunch
Nutrition (per serving)
680Calories
64 gProtein
24 gCarbs
42 gFat
2 gSugar
1400 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate
- 6 large Egg whites
- ⅓ cup Almond flour
- 1 tbsp White truffle butter
- 15g + extra for topping Fresh white truffle shavings
- 30–50g Ossetra or Beluga caviar
- ¼ cup Crème fraîche
- for garnish Micro chives
- 1 tsp Baking powder
- to taste Salt + white pepper
Method
- Whip egg whites to stiff peaks.
- Mix protein powder, almond flour, baking powder, salt/pepper, truffle butter, and ½ the truffle shavings into a batter. Fold in egg whites gently.
- Preheat waffle iron to medium-high. Lightly grease.
- Pour batter in. Cook 5–7 minutes until golden and crisp.
- Top each waffle with crème fraîche quenelle, generous caviar, remaining white truffle shavings, and micro chives.
- Serve immediately as a 3-Michelin-star-level savory brunch centerpiece.
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