Chinese Scallion Pancake / Pizza Hybrid Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughchinesescallionlayeredvegetarianveganhalal
Nutrition (per serving)
210Calories
5 gProtein
34 gCarbs
7 gFat
1 gSugar
420 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Hot water
- 5 g + 30 g Salt + oil
- 1 cup chopped Scallions (green onions)
Method
- Mix flour with hot water into a dough. Rest 30 minutes.
- Roll out, brush with oil, sprinkle salt and scallions, then roll up and coil (like a cinnamon roll) to create layers.
- Flatten into rounds and pan-fry or bake. Can be used as a savory layered pizza base.
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