Ensalada de Pollo con Aguacate

Name: Ensalada de Pollo con Aguacate
Ingredients: 1.5 lbs Grilled Chicken Breast; 4 cups Mixed Greens; 2 cups Cherry Tomatoes; 1 cup Red Onion; 1 cup Avocado; 1/4 cup Cilantro; 2 tbsp Lime Juice; 1 tbsp Olive Oil; 1/4 cup Diced Jalapeño

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesspicycomfortingkidFriendly

Nutrition (per serving)

940Calories

90 gProtein

30 gCarbs

45 gFat

8 gSugar

1000 mgSalt

Ingredients

1.5 lbs Grilled Chicken Breast
4 cups Mixed Greens
2 cups Cherry Tomatoes
1 cup Red Onion
1 cup Avocado
1/4 cup Cilantro
2 tbsp Lime Juice
1 tbsp Olive Oil
1/4 cup Diced Jalapeño

Method

Preheat grill to medium-high heat, about 400°F, then season chicken breast with salt and pepper and grill for 6-8 minutes per side, or until cooked through.
Heat oil in a large bowl over low heat, about 200°F, then add diced red onion and cook stirring occasionally until translucent, 4-6 minutes.
Add mixed greens, cherry tomatoes, and cilantro to the bowl and toss to combine, making sure all ingredients are well coated with the onion and oil mixture.
In a small bowl, whisk together lime juice and a pinch of salt, then pour over the salad and toss to coat.
Slice the grilled chicken into thin strips and add to the salad, tossing gently to combine, making sure all the ingredients are well coated with the chicken and lime mixture.
Add diced avocado to the salad and toss gently to combine, making sure not to mash the avocado, this will help to keep the salad fresh and creamy.
Season with salt and pepper to taste, then garnish with diced jalapeño and serve immediately, this will add a spicy kick to the salad.