Dabo Kolo

Name: Dabo Kolo
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Sugar; 1/2 cup Unsalted butter; 2 Large eggs; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesbreadsweetdessert

Nutrition (per serving)

850Calories

85 gProtein

55 gCarbs

35 gFat

20 gSugar

1200 mgSalt

Ingredients

2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
1/2 cup Unsalted butter
2 Large eggs
1 tsp Vanilla extract

Method

Preheat oven to 375°F, then prepare a baking sheet by lining it with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar, until well combined, then add unsalted butter and mix until a dough forms.
Beat in large eggs and vanilla extract, until the dough is smooth and elastic, about 5 minutes, using an electric mixer or a wooden spoon.
Knead the dough for 10 minutes, until it becomes smooth and shiny, then divide into small balls, about 1-inch in diameter.
Place the balls onto the prepared baking sheet, leaving about 1-inch of space between each kolo, then bake for 20-25 minutes, or until golden brown.
Remove the dabo kolo from the oven, then let cool on a wire rack for 10 minutes, before transferring to a serving plate or individual plates.