3-Ingredient Whey Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessuperSimple3IngredientswheyquickgymBreakfast

Nutrition (per serving)
380Calories
48 gProtein
24 gCarbs
8 gFat
4 gSugar
320 mgSalt
Ingredients
- 2 scoops (~60g) Whey protein powder (any flavor)
- 6 large Egg whites
- 1 tsp Baking powder
Method
- Put all 3 ingredients in a bowl.
- Whisk with a fork until smooth — it will be thick like cake batter. If too thick, add 1–2 tbsp water or milk.
- Heat non-stick pan on medium-low (no oil needed if good pan).
- Scoop ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges look dry.
- Flip and cook 1–2 minutes more until golden.
- Serve plain or with sugar-free syrup / fresh fruit.
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