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3-Ingredient Whey Protein Pancakes

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipessuperSimple3IngredientswheyquickgymBreakfast
3-Ingredient Whey Protein Pancakes

Nutrition (per serving)

380Calories
48 gProtein
24 gCarbs
8 gFat
4 gSugar
320 mgSalt

Ingredients

  • 2 scoops (~60g) Whey protein powder (any flavor)
  • 6 large Egg whites
  • 1 tsp Baking powder

Method

  1. Put all 3 ingredients in a bowl.
  2. Whisk with a fork until smooth — it will be thick like cake batter. If too thick, add 1–2 tbsp water or milk.
  3. Heat non-stick pan on medium-low (no oil needed if good pan).
  4. Scoop ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges look dry.
  5. Flip and cook 1–2 minutes more until golden.
  6. Serve plain or with sugar-free syrup / fresh fruit.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.