Salmon Sashimi Bowl

Name: Salmon Sashimi Bowl
Ingredients: 6 oz Sashimi-grade salmon fillet; 1 cup Japanese rice; 2 tbsp Soy sauce; 1 tsp Wasabi paste; 1/4 cup Pickled ginger; 1 tsp Sesame seeds; 1/2 cup Cucumber slices

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinlowCarblowSugar

Nutrition (per serving)

920Calories

90 gProtein

20 gCarbs

50 gFat

4 gSugar

900 mgSalt

Ingredients

6 oz Sashimi-grade salmon fillet
1 cup Japanese rice
2 tbsp Soy sauce
1 tsp Wasabi paste
1/4 cup Pickled ginger
1 tsp Sesame seeds
1/2 cup Cucumber slices

Method

Prepare Japanese rice according to package instructions, then stir in sesame seeds.
Slice the salmon fillet into thin pieces and arrange on top of the rice.
In a small bowl, mix together soy sauce and wasabi paste, then serve as a dipping sauce for the salmon.
Garnish the bowl with pickled ginger and cucumber slices.
To add extra flavor, drizzle a small amount of soy sauce over the salmon and rice.
Serve immediately and enjoy the combination of flavors and textures.
For an added crunch, sprinkle some toasted sesame seeds over the top of the dish.