Kebabs
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteingymFoodlowCarb
Nutrition (per serving)
950Calories
95 gProtein
20 gCarbs
45 gFat
3 gSugar
1100 mgSalt
Ingredients
- 600g Lamb
- 1 medium Onion
- 1 medium Bell Pepper
- 2 tsp Spices
- 2 tbsp Lemon Juice
Method
- In a large bowl, whisk together spices, lemon juice, and 1 tablespoon of oil, until well combined.
- Add lamb to the bowl and mix until the meat is evenly coated with the marinade, then cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat a grill to medium-high heat, then thread the lamb, onion, and bell pepper onto skewers, leaving a little space between each piece.
- Brush the grill with oil to prevent sticking, then grill the kebabs for 10–12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
- Transfer the kebabs to a serving platter and let them rest for 5 minutes, before serving.
- Garnish with fresh herbs and serve with your choice of sides, such as rice or salad.
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