Gohan

Name: Gohan
Ingredients: 1 cup Japanese short-grain rice; 1 cup Water; 1/2 tsp Salt; 1 tsp Sesame oil; 1/4 cup Green onions; 1 tsp Sesame seeds

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFreedairyFree

Nutrition (per serving)

880Calories

88 gProtein

70 gCarbs

28 gFat

9 gSugar

950 mgSalt

Ingredients

1 cup Japanese short-grain rice
1 cup Water
1/2 tsp Salt
1 tsp Sesame oil
1/4 cup Green onions
1 tsp Sesame seeds

Method

Rinse 1 cup of Japanese short-grain rice thoroughly and cook it according to the package instructions with 1 cup of water and 1/2 tsp of salt, then allow it to cool to room temperature.
Heat 1 tsp of sesame oil in a small saucepan over low heat, then add 1/4 cup of thinly sliced green onions and cook, stirring occasionally, until they are softened and fragrant, about 2-3 minutes.
Combine the cooked rice and green onions in a bowl and stir to combine, then sprinkle with 1 tsp of sesame seeds and serve hot, garnished with additional green onions if desired.
To cook the rice, combine it with the water and salt in a medium saucepan and bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let it stand, covered, for 5 minutes, then fluff the rice with a fork and serve hot, or allow it to cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days.
Serve the gohan hot, garnished with additional green onions and sesame seeds if desired, and enjoy as a simple yet satisfying breakfast dish.