Senegalese / West African Spiced Flatbread Pizza Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughsenegalesewestAfricanspicedvegetarianveganhalal
Nutrition (per serving)
190Calories
5 gProtein
36 gCarbs
3 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g Instant yeast
- 5 g + 15 g Salt + oil
- ½ tsp Optional mild chili or thyme
Method
- Mix into a soft dough, knead, and rise 1 hour.
- Roll into medium rounds.
- Good base for West African-inspired toppings such as yassa-style onions, spiced fish, or peanut sauces.
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