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Palóc soup

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks
Palóc soup

Nutrition (per serving)

820Calories
90 gProtein
40 gCarbs
30 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 pounds Pork shoulder
  • 2 medium Onion
  • 4 cloves Garlic
  • 2 medium Carrots
  • 3 medium Potatoes
  • 3 tbsp Paprika
  • 1 cup Sour cream
  • 1 cup Egg noodles

Method

  1. Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add pork shoulder and cook until browned on all sides, 5–7 minutes.
  2. Remove the pork from the pot, and set it aside, then add onion and cook stirring occasionally until translucent, 5–6 minutes.
  3. Add garlic and cook for 1 minute, stirring constantly, until fragrant.
  4. Add paprika and cook for 1 minute, stirring constantly, until fragrant.
  5. Add carrots and potatoes, and cook for 5 minutes, stirring occasionally, until they start to soften.
  6. Add egg noodles and cook for 5 minutes, stirring occasionally, until they are tender.
  7. Add browned pork and sour cream, and stir to combine, then season with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped fresh parsley, and a side of crusty bread.
  9. Let it rest for 10 minutes before serving to allow the flavors to meld together.
  10. Taste and adjust the seasoning as needed, adding more salt, pepper, or paprika if desired.
  11. To make it more romantic, serve the soup in a bread bowl, and garnish with a sprinkle of paprika and a dollop of sour cream.
  12. Add a side of pickled vegetables for a traditional touch.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.