Georgian Imeretian Khachapuri (Round Cheese Filled)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzageorgiankhachapuriimeretiancheesevegetarianhalal
Nutrition (per serving)
960Calories
34 gProtein
90 gCarbs
50 gFat
3 gSugar
1600 mgSalt
Ingredients
- 400 g Khachapuri dough
- 300 g Imeretian cheese or mozzarella + feta mix
- 20 g Butter
Method
- Divide dough in two. Roll each into a round.
- Place a generous amount of cheese in the center, fold edges over and seal, then gently roll into a filled round.
- Bake at 220–230°C until golden. Brush with butter.
- Classic round Imeretian khachapuri.
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