Beef & Spinach Whole Wheat Ravioli
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesRavioliWholeWheatBeefSpinachFromScratchHomemadeHearty
Nutrition (per serving)
380Calories
24 gProtein
36 gCarbs
16 gFat
2 gSugar
800 mgSalt
Ingredients
- 1 full batch Whole wheat pasta dough
- 300 g Ground beef (lean)
- 150 g chopped Fresh spinach (cooked & squeezed dry)
- ½ small finely chopped Onion
- 2 cloves minced Garlic
- 50 g Parmesan cheese
- 1 (for binding) Egg yolk
- to taste Salt & black pepper
Method
- Make pasta dough → rest.
- Filling: Brown ground beef in pan → add onion + garlic → cook until soft → drain excess fat → cool.
- Mix cooled beef + spinach + parmesan + egg yolk + salt + pepper.
- Roll dough thin → cut squares → fill → seal edges → crimp.
- Boil 4–6 min → drain.
- Serve with tomato sauce or brown butter — hearty beef & spinach whole wheat ravioli.
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