Catfish (Hito) - Fried
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesfriedcrispyfilipinoClassicquick
Nutrition (per serving)
540Calories
46 gProtein
10 gCarbs
36 gFat
1 gSugar
1500 mgSalt
Ingredients
- 300 g Catfish steaks or whole (cleaned)
- 1 tsp Salt
- ½ tsp Ground black pepper
- 1 tbsp Calamansi or lemon juice
- ½ cup (for shallow frying) Cooking oil
Method
- Pat fish dry. Make 3–4 slits on both sides if whole.
- Rub with salt, pepper and calamansi juice. Let sit 10–15 min.
- Heat oil in small frying pan until very hot.
- Fry 5–7 min per side until golden and crispy.
- Drain on paper towels. Serve with soy-calamansi dip and rice.
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