Chakchouka
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
30 gFat
10 gSugar
800 mgSalt
Ingredients
- 2 large Bell Peppers
- 1 large Onions
- 3 cloves Garlic
- 2 cups Tomatoes
- 1 tsp Spices
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 4 large Eggs
Method
- Heat oil in a large heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, stirring constantly, until fragrant.
- Add bell peppers and cook for 4 minutes, stirring occasionally, until they start to soften.
- Add tomatoes, spices, salt, and black pepper, and stir to combine, then cook for 10 minutes, stirring occasionally, until the vegetables are tender.
- Create 4 wells in the vegetable mixture and crack an egg into each well.
- Cover the skillet with a lid and cook until the whites are set and the yolks are cooked to your desired doneness, 5–7 minutes, then serve hot.
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