Udon Noodle Snack
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbreakfastlunchstreetFood
Nutrition (per serving)
880Calories
80 gProtein
60 gCarbs
28 gFat
10 gSugar
1000 mgSalt
Ingredients
- 1 cup Udon noodles
- 4 cups Water
- 2 cups Dashi broth
- 2 tsp Soy sauce
- 1 tsp Sake
- 1 tsp Mirin
- 1/4 cup Tempura bits
- 1/4 cup Green onion
Method
- Cook udon noodles according to package instructions with 4 cups of water, about 8-10 minutes, until al dente, then drain and set aside, about 1 minute, then heat dashi broth, soy sauce, sake, and mirin in a large saucepan over medium heat, about 2 minutes, until warm and fragrant, then add cooked noodles and stir to combine, about 1 minute, then cook for an additional 2-3 minutes, until noodles are well coated with sauce and heated through, about 2-3 minutes, then serve hot, about 1 minute.
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