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Ossetra Caviar & Crème Fraîche Blini Tower with Gold Dust

A recipe from the Bmarchai Recipes collection.

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Ossetra Caviar & Crème Fraîche Blini Tower with Gold Dust

Nutrition (per serving)

620Calories
62 gProtein
28 gCarbs
36 gFat
2 gSugar
1600 mgSalt

Ingredients

  • ½ cup (~60g) Buckwheat flour (premium organic)
  • 1½ scoops (~45g) Unflavored whey isolate
  • 4 large Egg whites
  • 1 Egg (whole)
  • ¾ cup Unsweetened almond milk
  • ½ tsp Baking powder
  • 50–70g Ossetra caviar (premium grade)
  • ½ cup Crème fraîche (artisanal)
  • 2 tbsp finely chopped Fresh chives + dill
  • for dusting Edible 24k gold dust
  • to taste Salt + white pepper

Method

  1. In a bowl, whisk buckwheat flour, protein powder, baking powder, salt and white pepper.
  2. In another bowl, whisk whole egg, egg whites, and almond milk. Combine wet and dry ingredients until just smooth.
  3. Let batter rest 15 minutes.
  4. Heat non-stick pan over medium-low. Lightly grease.
  5. Pour 2–3 tbsp batter per blini (make small, thick rounds). Cook 2 minutes until bubbles appear and edges set.
  6. Flip and cook 1 minute more until golden.
  7. Cool slightly. Build towers: layer 4–6 blini per serving with crème fraîche, generous Ossetra caviar quenelles, chopped chives/dill, and a final dusting of edible 24k gold dust.
  8. Serve as the centerpiece of an extravagant caviar brunch.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.