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Lángos

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesgymFoodlowCarblowSugar
Lángos

Nutrition (per serving)

850Calories
85 gProtein
15 gCarbs
55 gFat
6 gSugar
1100 mgSalt

Ingredients

  • 1 cup Yogurt
  • 2 cups Flour
  • 1 large Egg
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 cup Vegetable oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1/2 cup Shredded cheese

Method

  1. In a large bowl, whisk together flour, salt, sugar, and yeast, then add yogurt, egg, and mix until a dough forms.
  2. Knead the dough for 5-7 minutes, until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  3. Preheat the oil in a deep frying pan over medium-high heat until it reaches 350°F, about 5-7 minutes.
  4. Punch down the dough and divide into 4-6 equal pieces, depending on the desired size of the lángos.
  5. Roll out each piece into a thin circle, about 1/8 inch thick, then fry in the hot oil for 2-3 minutes on each side, or until golden-brown and puffed up.
  6. Using a slotted spoon, remove the lángos from the oil and place on a paper towel-lined plate to drain excess oil.
  7. Sprinkle with garlic powder, paprika, and shredded cheese, then serve hot and enjoy.
  8. Let it cool for 5 minutes before serving, this will help the cheese to set.
  9. Serve immediately and enjoy the crispy and cheesy lángos.
  10. For an extra crispy lángos, fry for an additional 1-2 minutes, or until golden-brown and puffed up.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.