Torikatsu Udon Soup

Name: Torikatsu Udon Soup
Ingredients: 1 cup Udon noodles; 1 lb Chicken breast; 1 cup Panko breadcrumbs; 1 Egg; 2 cups Dashi broth; 2 tsp Soy sauce; 1 tsp Mirin; 1 tsp Sesame oil

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

950Calories

95 gProtein

70 gCarbs

45 gFat

12 gSugar

1100 mgSalt

Ingredients

1 cup Udon noodles
1 lb Chicken breast
1 cup Panko breadcrumbs
1 Egg
2 cups Dashi broth
2 tsp Soy sauce
1 tsp Mirin
1 tsp Sesame oil

Method

Prepare the dashi broth according to the package instructions, then set it aside to keep warm.
In a large bowl, whisk together flour, a pinch of salt, and a few grinds of pepper, then toss the chicken breast in the flour mixture to coat, shaking off excess.
Dip the floured chicken in the beaten egg, then coat in panko breadcrumbs, pressing the crumbs gently onto the chicken to adhere.
Heat sesame oil in a large skillet over medium-high heat until shimmering, about 2 minutes, then add the breaded chicken and cook until golden-brown and cooked through, about 5-6 minutes per side.
Add the cooked udon noodles to the warm dashi broth and cook until heated through, about 2 minutes, then stir in soy sauce and mirin.
To assemble the soup, place a portion of the noodles in a bowl, then slice the cooked chicken and place on top, ladling the hot broth over the chicken and garnishing with sliced green onions and grated daikon radish, if desired.